3 c Flour, unbleached 1 ts Cinnamon
2 c Sugar 3 ea Eggs, beaten
1 ts Soda 4 c Apples, chopped small
1 c Salad oil, (canola) 1 c Nuts, chopped (pecan, walnut
1 ts Salt
-ICING-
1/2 c Confectioners’ sugar
Mix dry ingredients- then mix in eggs and oil. Don’t beat – then add
apples and nuts. Bake in ungreased tube pan or sheet cake pan. Bake
350degrees for 1 – 1 1/4 hours. Cool then sprinkle with confectioners’
sugar. I use a lace doily to lay on cake and then sprinkle the sugar
over and then take off the doily. It makes it look quite special.
Jean Hores –
Yields
10 servings
