6 tb Butter 2 3/4 c Flour
3/4 c Sugar 1 ts Baking soda
3/4 c Molasses 1/2 ts Salt
3 Eggs 1 ts Vanilla extract
2 1/2 c Mashed overripe bananas 1 c Chocolate chips
PREHEAT OVEN TO 350F. Cream together the butter and sugar in a mixer. Add
to the molasses and mix until combined. Add the eggs, then mix in the
bananas. Mix in the flour, baking soda, salt and extract until smooth, then
fold in the chocolate chips. Place the batter in a buttered and floured
9-inch springform mold. Bake for about 1 hour. Let the cake cool on a rack,
cut it in half to form 2 layers, frost with your favorite chocolate
frosting and serve.
MICHAEL ROBERTS – PRODIGY GUEST CHEFS COOKBOOK
Yields
12 servings
