Ingredients & Directions
2 pk (4 serving) Chocolate Jello 2 x Squares Semi-sweet chocolate
3 1/2 c Milk 1 ea Baked 9″ pie shell,cooled
2 tb Butter or margarine
Combine pie filling and milk in saucepan;add butter and chocolate
Cook and stir over medium heat until mixture comes to a full bubbling
boil.Remove from heat.Cool 5 minutes,stirring twice. Pour into shell
and chill 3 hours.Garnish with whipped topping and chocolate curls,if
desired.Note:Plastic wrap may be placed on surface of pie filling
before chilling.
Yields
6 servings
