1 HERSHEY’S milk chocolate bar
-(7 oz), broken into pieces
1/4 c Butter or margarine
-(1/2 stick)
1 2/3 c Boiling water
2 1/3 c All-purpose flour
2 c Packed light brown sugar
2 ts Baking soda
1 ts Salt
2 Eggs
1/2 c Dairy sour cream
1 ts Vanilla extract
Heat oven to 350’F. Grease and flour 13x9x2″ baking pan. In bowl, combine
chocolate bar pieces, butter and boiling water; stir until chocolate is
melted and mixture is smooth. In large mixer bowl, stir together flour,
brown sugar, baking soda and salt; gradually add chocolate mixture, beating
until thoroughly blended. Blend in eggs, sour cream and vanilla; beat 1
minute on medium speed. Pour batter into prepared pan. Bake 35-40 minutes
or until wooden pick inserted in center comes out clean. Cool completely in
pan on wire rack; frost as desired. Makes 12-15 servings.
From
Yields
15 Servings
