2 c Flour
2 c Sugar
2 ts Baking soda
1 ts Baking powder
1 ts Salt
1 c Hershey cocoa
2 Eggs
1 c Milk
1/2 c Oil
1 c Hot Cappuccino; (coffee
-flavor)
FILLING
5 tb Wondra cake flour
1 c Milk
1/2 lb Butter
1 c Sugar
1 ts Vanilla
1/3 c Ground almonds
ICING FOR CAKE
1/4 lb Margarine
1/3 c Crisco shortening
1 lb Powdered sugar
1/2 c Hershey cocoa
1 ts Vanilla
Add milk as needed
Notes: By Agnes M. Eckhart, Lehighton. The Times News, PA
Preheat oven to 350?. Use two greased 8 or 9 inch pans. Combine dry
ingredients. Add eggs, milk and oil and mix well. Add Cappuccino slowly.
Mix thoroughly. Bake for 40 minutes. Test for doneness.
FILLING: Combine flour and milk in saucepan. Cook, stirring constantly
until thick and smooth paste. Cool. Beat butter, sugar, and vanilla until
creamy. Add almonds. Beat until blended. Spread between layers.
ICING FOR CAKE:
Ice cake. Top with sliced almonds.
Yields
1 Servings
