Ingredients & Directions
1/2 c Shortening
1 1/2 c Sugar
2 Eggs
1 ts Vanilla
3 tb Hershey’s? cocoa
2 oz Red food coloring
2 1/2 c Sifted cake flour
1 c Buttermilk
1 ts Salt
1 ts Soda
1 tb Vinegar
Recipe by: Hershey’s Cocoa Preparation Time: 0:50 Cream shortening and
sugar. Add eggs and vanilla. Beat well. In a separa dish, blend cocoa
and food coloring; add to sugar mixture. Add flour, buttermilk, and salt
alternately. Mix soda and vinegar in cup and add. Ba in two 9-in cake
pans, greased and floured, at 350 for 30 to 35 minutes. I desired, divide
batter between three 9-in pans. Let cool before frosting.
Yields
6 Servings
