1 cn Cherry pie filling; 15 oz.
1 cn Crushed pineapple; 15 oz.
1 pk Yellow cake mix
1/4 lb Butter or margarine
1 c Coconut
1 c Chopped walnuts
Place half the pie filling on the bottom of an 8 inch square baking dish.
Pour half the pineapple over cherries. Sprinkle half the cake mix on top of
the pineapple. Place butter in a 1 cup measure. Microwave at high (100%)
until melted, 1 to 1 1/2 minutes. Drizzle half the butter over cake
mixture. Sprinkle half the coconut over top. Sprinkle half the nuts over
top. Cover with wax paper. Microwave at medium high (70%) 8 minutes. Remove
wax paper. Microwave at medium high (70%) until wooden pick inserted in
center comes out clean, 8 to 10 minutes. Repeat with remaining ingredients
in another 8 inch square baking dish.
Yields
1 Servings
