4 Eggs
3/4 c Sugar
1 ts Vanilla
2 Squares unsweetened
-chocolate; melted
2 tb Sugar
1/4 ts Baking soda
3 tb Cold water
1/2 c Flour
1/2 ts Salt
Confectioners’ sugar
FILLING
1 c Heavy cream
Confectioners’ sugar
From: mikelav@microsoft.com (Mike Laverty)
Date: 18 Oct 1994 07:07:54 -0400
Preparation: Line 15 x 10 x 1 inch pan with wax paper. Set aside. Beat
eggs and 3/4 cup sugar at high speed until very thick (5 minutes). Add
vanilla; set aside. To melted chocolate, thoroughly mix 2 tablespoons
sugar, baking soda and water. Fold into egg mixture. Sift flour, baking
powder and salt. Gently fold into batter, turn into jelly roll pan and bake
at 350 degrees for 15 to 20 minutes. Lightly sift confectioners’ sugar onto
linen like towel. When cake is done, immediately invert onto towel and peel
off paper. Let cool about an hour.
Whip the cream; adding confectioners’ sugar to your taste. Spread over cake
and roll up very gently, rolling towel in it. Lightly sift more
confectioners’ sugar over cake roll.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
