2 pk Chocolate covered toffee
-pieces; 1/2 cup
3/4 c Butter or margarine
1/3 c Sugar
1 tb Milk
2 ts Vanilla extract
2 1/4 c All-purpose flour
1/2 c Semisweet chocolate chips
2 ts Shortening
1. Finely chop chocolate-covered toffee pieces. Set aside.
2. Beat butter or margarine in a large mixing bowl with an electric mixer
on medium to high speed for 30 seconds. Add sugar; beat till combined. Beat
in milk and vanilla. Beat in as much flour as you can with the mixer. Stir
in remaining flour and the chopped chocolate-covered toffee pieces with a
wooden spoon. If necessary, cover and chill 1 hour or till easy to handle.
3. Shape dough into 1-inch balls. Place 1 inch apart on ungreased cookie
sheets. Bake in a 325 degree oven for 15 to 20 minutes or till bottoms are
lightly browned. Cool on wire racks.
4. Combine chocolate pieces and shortening in a small saucepan over low
heat. Heat and stir just till chocolate is melted. Drizzle over cookies on
plate.
Yields
45 Servings
