2 1/2 c All-purpose flour
3/4 c Butter; softened
1 1/2 ts Cinnamon
1 c Sugar
1 ts Nutmeg
1/2 ts Salt
1 Egg; beaten
1 c Sour milk
1 ts Baking soda
DIRECTIONS 1. To make sour milk, add 1 tsp white vinegar to 1 cup milk. 2.
Blend flour, butter and cinnamon until mixture resembles coarse meal.
Reserve 1 cup flour mixture for top. 3. Add sugar, nutmeg, salt, egg, sour
milk and baking soda. Blend slowly. Pour into greased 9-inch square baking
dish. Sprinkle reserved crumb mixture on top. 4. Bake at 350F for 30
minutes, or until toothpicks inserted in center comes out clean.
This is a very old recipe from a 1934 cookbook, and there is no amount
given for the nuts. I would use at least 1 cup.
Yields
1 Servings
