2 c Bisquick original baking mix
1/3 c Quick-cooking oats
1 1/4 c Milk
2 tb Honey
1 Egg
HONEY-CINNAMON SYRUP
1 Stick margarine or butter
3/4 c Honey
1/2 ts Ground cinnamon
HEAT griddle or skillet; grease if necessary. Beat all ingredients except
syrup with wire whisk or hand beater until well blended.
POUR batter by scant 1/4 cupfuls onto hot griddle.
COOK until edges are dry. Turn; cook until golden brown. Serve with
Honey-Cinnamon Syrup. About 14 pancakes.
Honey-Cinnamon Syrup: Heat all ingredients, stirring occasionally, until
hot.
From Betty Crocker: Bisquick Classics and New Favorites. Downloaded from
Glen’s MM Recipe Archive,
Yields
4 Servings
