1/2 c Butter
1 c Sugar
2 Egg; beaten
1 c Flour
1/2 ts Baking powder
1/4 ts Salt
1/2 ts Nutmeg
1/4 c Milk
1/4 c Molasses, unsulphured
1/4 ts Baking soda
3/4 lb Seedless raisins
2 c Pecans; chopped
1/2 c Bourbon whisky
Cream the butter with the sugar and add the beaten eggs. Mix together the
flour, baking powder, salt, and nutmeg, and add to the butter mixture. Add
the milk. Mix the soda into the molasses and add to the batter. Add the
raisins, nuts, and whisky. Mix all ingredients well, pour into a greased
and floured 9″ loaf pan and bake at 300 F. for two hours.
The I Hate to Cook Book
Peg Bracken
modified by Sam Waring
Yields
1 Cake
