3 c All purpose flour
1 ts Baking soda
1/2 ts Salt
2 c Sugar
1 ts Cinnamon
3 Eggs, beaten
3/4 c Vegetable oil
1 1/2 ts Vanilla
8 oz Crushed pineapple
1 c Pecans, chopped
1 3/4 c Bananas, mashed
Cream cheese frosting
1/2 c Pecans, chopped
Combine the first 5 ingredients in a large bowl. Add eggs and oil,
stirring until dry ingredients are moistened. Do not beat. Stir in vanilla,
pineapple, 1 cup of pecans and bananas. Pour batter into 3 greased and
floured 9 inch pans. Bake at 350 degrees for 25 to 30 minutes or until a
wooden toothpick comes out clean, you know the routine by now. Cool in pans
for 10 minutes; remove from pans and let cool on wire racks. Stir 1/2 cup
of pecans in cream cheese frosting or reserve them for the top and the
sides.
Yields
1 Servings
