5 1-oz unsweetened chocolate 1/4 c Heavy cream
Squares; cut-up 2 ts Vanilla extract
6 oz Stick butter 1 Deep-dish pastry crust
2 c Sugar (10-inch); unbaked
4 Eggs Whipped cream
Recipe by: 365 Great Chocolate Desserts – ISBN 0-06-016537-5
Preparation Time: 0:47
1. Preheat oven to 350F. In a 2-qt glass bowl, melt chocolate and
butter in a microwave on High 1 1/2 to 2 mins, stirring once or twice
until smooth and blended.
2. Add sugar, eggs, cream and vanilla. Whisk until well blended. Turn
into crust.
3. Bake 30 to 35 mins, or until set. Cover edges of crust with foil
during last 10 mins of baking time, if necessary, to prevent burning.
Serve warm or at room temperature, topped with whipped cream.
NOTES : A cross between a chocolate truffle and a brownie pie.
Wonderfully
rich but light.
Yields
10 servings
