1/2 lb Ground beef 9″ prebaked pastry shell
1/2 pk Taco seasoning mix 3 Eggs
1/2 c Water 1 c Light cream
1/2 c Monterey jack cheese; shred Salt to taste
2 oz Green chilies; seeded, diced
Preheat oven to 375~. Brown beef in skillet; drain off fat. Stir in
taco seasoning mix and water, cover, and simmer (followlabel
directions). Cool 10 minutes. Add cheese and chilies and mix well.
Spoon into prebaked pastry shell. Combine eggs, cream, and salt; mix
unti smooth. Pour over meat mixture. Bake in prehated oven for 40 to
45 minutes, or until custard is set and pastry is browned. Allow pie
to stand 5 minutes before serving.
Yields
6 servings
