2 c Flour
2 c Sugar
2 ts Cinnamon
1 ts Baking powder
1 ts Baking soda
1/2 ts Salt
3 Eggs
1 1/2 c Vegetable oil
1 c Chopped nuts; optional
3 c Carrots; grated
1 8 oz. can crushed pineapple;
-well drained, opt.
FROSTING
1 8 oz. pkg cream cheese;
-softened
1 Stick butter or margarine;
-softened
1 lb Powdered sugar
1 ts Vanilla
1/2 c Chopped nuts; optional
Mix sugar, eggs and oil. Beat until smooth. Add flour, soda, salt baking
powder and cinnamon. Beat until smooth. Add grated carrots , nuts and
pineapple. Bake in a greased and floured 13×9-inch pan at 325 degrees for
one hour, or until pick inserted comes out clean. Cool and then frost.
FROSTING: Cream butter and cheese together until smooth. Add vanilla And
powdered sugar gradually. Beat until smooth. Stir in nuts.
Yields
1 Servings
