1 pk (8-oz) cream cheese
1 cn (14-oz) sweetened condensed
-milk
1 ct (12-oz) frozen whipped
-topping; thawed
1 c Fresh lime juice (about 5
-limes)
1 Baked 9-inch pie shell
Lime slices and fresh mint
-leaves for garnish
-(optional)
From: ak399@cleveland.freenet.edu (Carole A. Resnick)
Date: 22 Jun 1994 11:02:42 -0400
In a large bowl, combine the cream cheese, sweetened condensed milk and
whipped topping. Stir in the lime juice until blended and mixture is thick
and smooth. Immediately pour lime filling into pie shell. Pie can be served
at once, but for best flavor, chill for about 2 hours. Garnish with fresh
lime slices and fresh mint leaves if desired.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
10 Servings
