5 lg Potatoes 6 Sliced mushrooms
Salt 2 tb Chopped parsley
2 tb Butter/margarine 1 tb Tomato paste
1 ds Milk/whipping cream 1 ds Worcestershire sauce
Pepper 1 c Brown gravy
1 lb Lean ground beef 1 pk (10-oz) frozen peas or 1 lb
1 lg Tomato chopped -peas shelled
Cook potatoes in salted water to cover. Drain, cool and peel. Mash in
large bowl with butter, milk and season to taste with salt and
pepper. SEt aside. Saute beef until browned, stirring to keep meat
crumbly. Season to taste with salt and pepper. Add tomatoes,
mushrooms, parsley, tomato paste, worcestershire and gravy. Stir to
mix. Add peas and cook about 5 minutes. Turn mixture into casserole.
Spread potatoes evenly over meat. Bake at 400 degrees 40 minutes
until top is crispy brown.
Yields
6 servings
