1 Box white cake mix
1/2 c Chocolate malt powder (may
Substitute Ovaltine)
1 c Chopped malted milk balls
-ICING-
2 c Fudge icing
1/4 c Chocolate malt powder
GARNISH
Malted Milk Balls
Make cake according to directions on the box, adding the malt powder at the
same time as the dry mix. When the batter has been placed into the greased
cake pans, sprinkle the chopped malted milk balls evenly over the batter.
Bake according to directions on the box. When the cake is cool, mix malt
powder with fudge icing. Serve with ice cream and malted milk balls. From
The Official All-Star Cafe, Times Square, New York, NY.
Yields
1 Cake
