Ingredients & Directions
1/4 c Goat cheese, softened
1/4 c Milk
1/2 c All-purpose flour
3 lg Eggs
1 tb Sugar
1/4 ts Kosher salt
3 tb Butter,unsalted
Preheat the oven to 400 degrees.Blend the cheese,milk,flour,eggs, sugar and
salt in a blender until smooth and set aside.Melt the butter in a 10″
skillet.Pour in the batter and place in the oven to bake for 25 minutes or
until the sides are puffy and the top is brown.Either bring the pancake to
the table in its pan or slide it onto a serving plate.Top with fruit,such
as sauteed apple slices.Makes 6 servings.
From
Yields
6 Servings
