1 c Butter
1 c Milk (sweet)
2 c Sugar
2 ts Baking powder
3 c Flour (plain)
4 lg Eggs (fresh)
pn Salt
Vanilla flavoring
Cream butter until it is light, add sugar a little at a time, creaming
after each addition. Sift flour with salt and baking powder 3 times. Add
egg yellows 1 at a time beating with firm beats. Add flour alternately with
milk, adding a bit of flour last. Add beaten egg whites, using a folding
over and over method. Add flavoring, turn into well greased tube pan and
bake in 350 F oven until top springs back when pressed with forefinger.
This takes about 45 minutes.
SOURCE: Mama’s Favorite Recipes (Frances Turfitt) Shared by Nancy Coleman
Yields
16 Servings
