1/2 c Butter or margarine;
-softened
1 1/2 c Granulated sugar
3 Eggs
1 tb Grated orange rind
2 c All-purpose flour
1 tb Baking powder
1/2 ts Salt
1 c Prepared orange juice
-ORANGE ICING-
2 c Icing (confectioners’) sugar
1/4 c Butter or margarine;
-softened
3 tb Frozen condensed orange
-juice to moisten
From: Charmaine Corbasson ccorbasson@frontier.canrem.com
Date: Wed, 8 Nov 1995 18:35:27 GMT
Preheat oven to 350F. Cream butter and sugar well. Beat in eggs 1 at a
time. Add orange rind. Mix.
Combine flour, baking powder and salt in small bowl. Add orange juice to
butter mixture in 2 parts alternately with flour mixture in 3 parts,
beginning and ending with flour mixture. Spread in 2 greased 9 inch round
layer pans. Bake in oven for 25 to 30 minutes until an inserted wooden pick
comes out clean. Ice with Orange icing.
ORANGE ICING: Beat all ingredients together in bowl until smooth. Add more
liquid or icing sugar as needed. Makes about 1 1/3 cups.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
