1 Onion large grated
6 Potatos peeled and grated
2 tb Flour
2 Eggs
2 ts Salt
3/4 ts Black pepper
1 pt Sour cream
1/2 pt Cream
In a large bowl use a mixer to puree the ingredients except the sour cream
& cream. You may do this in a food processor as well or a blender. Heat oil
in a skillet and when hot drop large spoonsful of the micture. Cook until
browned on one side. Turn and repeat. When done remove, drian, and place in
a warm oven. Mix the sourcream & cream together. Serve warm with a large
dollop of the the cream mixture! This a staple in Ukrainian homes and these
pancakes will store well in the refrigerator for 2-3 days. In many homes
preserves or jam is also served on these delicious pancakes. ORIGIN: Galina
Shovkoshytny, Kiev-Ukraine, circa 1996
Yields
6 Servings
