1 1/2 c Granulated sugar
1 1/2 c All purpose flour
1 tb Baking powder
2 lg Eggs — beaten
1 c Milk
1/4 c Butter — melted and cooled
1 ts Vanilla extract
1/4 c Confectioners sugar
1. Preheat oven to 400 degrees. Gresae and flour 18 , 2 1/2″ muffin- tin
cups. 2. In a medium-sized bowl ,mix sugar,flour and baking powder.In a
small bowl,mix eggs,milk , melted butter and vanilla. Add to dry
ingredients, stirring just until mixed. 3. Fill muffin cups halfway. Bake
on the middle level of oven for 12-15 minutes. 4. Immediately remove the
cakes from cups and let coolon racks for 15 minutes. Sift Confectioners
sugar over each cake.
Yields
1 Servings
