Ingredients & Directions
1 1/2 c Flour
1/4 c Cocoa
1 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1 c Sugar
1 1/2 ts Vanilla
1 tb Vinegar
5 tb Canola oil
1 c Lukewarm water
Sift dry ingredients together in an ungreased 8 inch square cake pan. Make
3 holes equally spaced in mixture. Pour vanilla into one, vinegar in
another and oil in the third. Pour water over top and stir well, until all
ingredients are mixed. Bake at 325F for 45-50 min.
Yields
1 Cake
