1 1/2 c Cake flour
1 c Sugar
3 tb Cocoa (unsweetened like
-Hershey’s)
1 ts Baking soda
1/2 ts Salt
6 tb Applesauce
1 tb White vinegar
1 ts Vanilla
1 c Cold water
Date: Mon, 26 Feb 1996 11:12:32 +0000
From: “PK Placko” pkp@epix.net
This is the most delicious (and easiest!) chocolate cake — that I have
been making for decades. Its only sin was oil which has been replaced
successfully with applesauce.
Sift dry ingredients into a large bowl. Add liquids, covering with water.
Mix thoroughly, and pour into 8 inch square pan sprayed with Pam. Bake at
350 degrees for 25 to 30 minutes. Frost with your favorite white
frosting.**
NOTE: If you aren’t fussy, you can make this as a “snack cake”, mixing,
baking and serving from the same pan. No need to spray with Pam.
**My mother always used the traditional butter cream frosting on this cake.
Anyone have an outstanding white frosting recipe?
FATFREE DIGEST V96 #56
From the Fatfree Vegetarian recipe list. Downloaded from Glen’s MM Recipe
Archive,
Yields
12 Servings
