3 Eggs
2 c Sugar
1 c Oil; (Wesson)
2 c All-purpose flour
2 ts Cinnamon
1 ts Baking soda
1/2 ts Salt
1 ts Vanilla
1 c Chopped walnuts
4 c Thinly sliced pared tart
-apples; (5 medium)
Beat eggs with a mixer until thick and light. Combine sugar and oil; pour
into eggs with mixer on medium speed. Stir together flour, cinnamon, soda
and salt; add to egg mixture with vanilla; beat to mix. Stir in walnuts.
Spread apples in a buttered 13 x 9 x 2-inch pan. Pour batter over apples,
spreading to cover. Bake in a 350 degrees oven for 1 hour. Remove from oven
and cool. Cream Cheese Icing: Mix two 3-ounce packages cream cheese, 1/4
cup melted butter, 2 cups powdered sugar and 1 teaspoon lemon juice. Spread
on cake.
Yields
1 Servings
