1/4 c Flour, all purpose 8 oz Cream cheese, softened
1 ea Pk Banana pudding mix 1/2 c Sugar
1 t Baking powder 2 T Milk
1/2 c Milk 1 T Lime juice
3 T Butter, softened 1/2 t Run extract
1 ea Egg Bananas slices (optional)
2 md Bananas Lime peel strips (optional)
Grease bottom and sides of an 8-inch springform pan; place on a baking
sheet. In a large mixing bowl stir together flour, pudding mix, and
baking powder; add the 12 cup milk, butter and egg. Beat with an
electric mixer on medium speed for 2 minutes. Pour batter into
prepared pan. Slice the 2 bananas; arrange slices atop batter. Set
aside. In a medium mixing bowl beat cream cheese, sugar, the 2
tablespoons milk, lime juice, and rum extract on medium speed till
smooth. Spoon cream cheese mixture over bananas, carefully spreading
mixture to cover. Bake in a 350 oven for 30 to 35 minutes or till
center is set. Cool in pan for 15 minutes on a wire rack. Loosen
crust from sides of pan. Cool for 30 minutes more. Cover and chill at
least 2 hours before serving. To serve, remove sides of springform
pan; garnish cake with additional banana slices and lime peel strips.
Calories per serving: Number of Servings: 8 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Yields
8 servings
