1 c Fine rusk crumbs 1 c Sugar
3 tb Melted butter 2 ts Grated lemon rind
3 tb Sugar 2 tb Lemon juice
3/4 ts Sinnamon 1/2 ts Vanilla
2 16 oz. cartons cottage cheee 1 c Whipping cream
5 Eggs Topping of your choice
1/2 c Sifted all-purpose flour
Heat oven to 350 F. Lightly butter a 9 inch spring-form pan. Combine
rusk crumbs, melted butter, 3 tb. sugar and cinnamon. Press evenly
in bottom of prepared pan. Bake 10 minutes. Press cottage cheese
through a sieve into mixer bowl. Add eggs, one at a time, and beat
well after each addition. Mix flour and 1 c. sugar and beat into
cheese mixture. Stir in lemon rind, lemon juice and vanilla. Whip
cream and fold in. Pour on crust in the spring-form pan. Bake about 1
hour and 10 minutes or until set. Cool in pan, then chill. Top with
strawberry topping or your choice. Chill again.
Yields
8 servings
