3 ea Sq. Unsweetened Chocolate 1 1/2 t Baking Powder
1 3/4 c Milk 1 1/2 t Baking Soda
1/4 lb Butter 2 t Vanilla
1 7/8 c Sugar 3 ea Eggs
2 c Flour 1 pk Instant Pudding (choc Fudge)
Preheat Oven to 275 Degrees F.
Melt Chocolate in milk. Pour over Butter. Add Sugar, Stir. Add next 6
ingredients, mix with beater until smooth. Pour into well greased
Tube Pan. Bake 1 to 1 1/4 hours (test with toothpick). Let cool.
Can be topped with Confectioners sugar for decorative touch, but this
cake is so rich and moist it requires no frosting.
Yields
1 cake
