FROM: ARIZONA COOKBOOK
2 c Biscuit mix (Bisquick) 3/4 c Milk
1 1/2 c Sugar 1 1/2 c Rosarita refried beans
1 t Cinnamon 1/2 c Nuts, chopped fine
1/3 c Soft shortening 1/2 c Raisins (opt)
2 ea Eggs 1/4 t Salt
Combine biscuit mix, sugar and cinnamon. Add shortening, eggs, and
1/4 cup milk. Mix at medium speed until well blended. Add refried
beans, remaining 1/2 cup milk, nuts, raisins and salt. Beat well by
hand. Pour into greased pan 8x8x2; bake in pre heated 350 F oven for
one hour (or til firm). Serve warm or let cool and frost. CREAMY
FROSTING Add enough liht cream to 1 1/2 cups powdered sugar to make a
spreading consistency. Add dash of salt, 1/2 tsp. vanilla and 1/4 tsp
cinnamon.
Yields
1 servings
