-INGREDIENTS-
1 ea Package spice cake mix 2 ea Eggs
———————–BROWNED BUTTER FROSTING———————–
1/3 c Butter 1 1/2 t Vanilla
DIRECTIONS
1 ea (1 lb.) can applesauce 2 T Milk
3 c Sifted powder sugar
In a large mixing bowl, combine cake mix with applesauce and eggs.
Blend for 30 seconds. Beat at medium speed fpr 4 minutes. Pour into
greased and floured 6-cup mold. Place in crock-pot. Arrange several
layers of paper towels on top of mold. Cover crock-pot, leaving lid
slightly ajar. Cook on high for 2 to 3 hours. Let stand 5 minutes.
Turn out on cooling rack. Cool; cover with frosting. Frosting: Heat
butter in a saucepan over medium heat until a delicate light brown,
being careful not to let it get deep brown. Remove from heat. Stir in
sugar, vanilla and milk. Beat with a wooden spoon until smooth,
adding a few drops of milk if mixture is too thick. Spread over
cooled cake.
Yields
1 servings
