Quick Chocolate Banana Bundt Cake

2 Bananas, very ripe; mashed 4 Eggs
1 pk Devil’s food (no pudding) 1 c Sour cream
— cake mix; (18.25 oz) 1/4 c Vegetable oil
1 pk Vanilla or chocolate pudding 1/2 c Walnuts; chopped
(3.5 oz)

Recipe by: 365 Great Chocolate Desserts – ISBN 0-06-016537-5
Preparation Time: 1:15 1. Preheat oven to 350 F. In a large bowl
combine bananas, cake mix, pudding mix, eggs, sour cream, oil, and
1/4 cup water. Beat with electric mixer on low until combined.
Increase speed to medium and beat 2 mins.
Yields
12 servings