1 lb Imitation crabmeat; shredded
1 1/2 c Frozen shredded hash brown
-potatoes; thawed
2 Eggs
1 c Bread crumbs
1 ts Seafood seasoning
1/2 ts Onion powder
1/2 ts Salt
1/8 ts Black pepper
3 tb Vegetable oil
In a large bowl, combine all the ingredients except the oil; mix well
then form into 12 patties. In a large skillet, heat the oil just
until hot (not smoking) over medium heat. Add the patties and pan-fry
for 3 to 4 minutes per side, until golden brown.
NOTE: If you want to get more of the taste and texture of authentic
crab cakes without breaking the bank, you can shred a small can of
real crabmeat and mix it in, too! And if you like yours the
traditional way – with a little “heat” – go ahead and add a few
shakes of hot pepper sauce before forming the patties.
Yields
1 servings
