2 c Water
1/4 c Mashed bananas
1/8 ts Vanilla
1 c Diced banana
1 Egg
2 tb Honey
3 c Whole wheat flour
1/2 tb Baking powder
CAROB FROSTING
12 oz Fat-free cream cheese
3 ts Carob powder
1 ts Vanilla
BEET FROSTING
12 oz Fat-free cream cheese
1 ts Beet powder
1 ts Vanilla
In a small mixing bowl stir all of the ingredients until smooth.
Preheat oven to 350 degrees. Mix wet ingredients thoroughly. Combine
dry ingredients in separate bowl, mix thoroughly. Add wet ingredients
to dry and mix well. Pour into 8-inch non-stick cake pan sprayed with
non-stick cooking spray. Bake for 1 hour to 1 hour and 15 minutes or
until toothpick inserted in center comes out dry.
FROSTING: CAROB
In a small mixing bowl stir all of the ingredients until smooth.
FROSTING: BEET
In a small mixing bowl stir all of the ingredients until smooth.
Yields
1 servings
