1 c Butter; softened
1 c Sugar
2 Eggs
2 c All-purpose flour
1 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1 c Sour cream
1 ts Almond extract
1 cn Whole berry cranberry sauce
-(16 oz)
1/2 c Walnuts; chopped
GLAZE (OPTIONAL
1/3 c Confectioner’s sugar
5 ts Warm water
1/2 ts Almond extract
In a mixing bowl, cream butter and sugar. Add eggs; mix well. Combine
flour, baking powder, baking soda and salt; add to creamed mixture
alternately with sour cream. Add extract. Spoon a third of the batter into
a 9-inch baking pan. Top with a third of the cranberry sauce. Repeat layers
twice. Sprinkle with walnuts. Bake at 350 for 55-60 minutes.
Combine glaze ingredients and drizzle over cake. – optional.
Yields
9 Servings
