1 pk Duncan Hines yellow cake mix
-(I used Moist Deluxe 18.25
-oz.)
1/4 c Flour (stir into cake mix
-for high altitude baking
-before other ingredients)
1 Envelope Dream Whip topping
-mix
4 Eggs
1 c Water
1 ts Vanilla
CRUMB TOPPING
3 1/2 c Flour
1 c Sugar
1 tb Cinnamon
3 Sticks margarine
Beat these together for 5 minutes at low speed with a mixer. Grease a
9″round cake pan and a jelly roll pan (16″ x 11″ x 1″). Fill batter evenly
into both pans (at high altitude it is too much for Just the jelly roll pan
~ at sea level you can use 1-17″x12″x1 1/2″ pan). Bake at 350 degrees for
20 minutes.
For crumb topping: Mix dry ingredients, then pour margarine over flour
mixture and blend/fluff with fork. Put crumbs on cake, which has already
baked for 20 minutes as above. Bake an additional 15-20 minutes. Cool
completely and sprinkle with powdered sugar.
Yields
1 Servings
