1 lb Prawns; cooked, peeled
2 tb Red curry paste ( see my
-earlier psting )
1 lg Egg; beaten
1 tb Thai fish sauce
1 oz Cornflour (cornstarch)
Sunflower oil for deep
-frying (groundnut is ok)
Date: Fri, 5 Apr 1996 12:01:28 +0700
From: Chris Kridakorn – Odbratt chrisko@mozart.inet.co.th
Put everything except the flour ( and oil, of course ) in a food processor
and whizz until you have a thick paste. Make about 20 tiny patties and roll
in the flour. Deep-fry in the very hot oil for 2 minutes or until they are
golden brown. Keep it Hot !
CHILE-HEADS DIGEST V2 #286
From the Chile-Heads recipe list. Downloaded from Glen’s MM Recipe
Archive,
Yields
4 Servings
