4 Eggs, well beaten
2 c Cooked pumpkin or
1 cn (16 ounces) pumpkin
1 1/2 c Sugar
1/4 ts Salt
1 ts Ginger*
1 ts Cinnamon
1/2 ts Cloves
1 Yellow cake mix
1/2 c Butter, melted
1 c Chopped pecans
Mix eggs, pumpkin, sugar, salt, spices all together. Pour into a very
lightly sprayed 13×9 inch pan. Sprinkle dry cake mix on top. Drizzle melted
butter over mix; spread chopped nuts over all. Bake at
325 for 1 hour and 20 minutes.** Cool completely and cut into
squares. Yield: 24
*I only used nutmeg and cinnamon and didn’t measure it, just went by looks.
**Cover with foil loosely to keep from browning too soon for the first half
of cooking time. This length of cooking time is needed for this recipe.
Yields
1 Servings
