1 c All-purpose flour
2 ts Baking powder
1/2 ts Salt
2 tb Sugar
1 lg Egg; slightly beaten
1 c Milk
2 tb Unsalted butter; melted,
-plus 1/2 teaspoon for
-griddle
1. Heat griddle to 375 deg. or griddle pan over medium-high heat. Whisk
flour, baking powder, salt, & sugar in bowl. Add egg, milk, & 2 tablespoons
butter; whisk to combine. Batter should have small to medium lumps.
2. Heat overn to 175 deg. Test gribble by sprinkling a few drops of water
on it. If water bounces & spatters off griddle, it is hot enough. Using
pastry brush, brush remaining 1/2 teaspoon butter onto griddle. Wips off
excess.
3. Using a 2-oz. ladle, about 1/4 cup, pour pancake batter in pools two
inch away from each other. When pancakes have bubbles on top & are slightly
dry around the edges, 2 1/2 mins., flip over. Cook until golden on bottom,
1 min.
4. Repeat with remaining batter, keeping finished pancakes on heat-proof
plate in oven.
Yields
1 Servings
