1 pk Chocolate cake mix; batter
-prepared
; according to the
; package directions
; (18.25 ounces)
2 c Heavy cream; (1 pint)
1/2 c Sugar
1/2 ts Vanilla extract
1 pt Fresh strawberries; washed
1/2 c Semisweet chocolate chips;
-coarsely chopped (3
; ounces)
Bake the cake batter according to the package directions for two 9-inch
round layers; let cool then remove from the pans. In a large bowl, beat the
heavy cream and sugar until stiff peaks form. Add the vanilla; mix well.
Reserve six strawberries for garnish; hull and slice the remaining
strawberries. In a medium bowl, combine 2 cups whipped cream and the sliced
strawberries; mix well. Invert one cake layer onto a serving plate. Spread
the strawberry mixture over it. Place the second cake layer over the first,
then frost the top and sides of the cake with the remaining whipped cream.
Sprinkle the chopped chocolate evenly over the top and garnish with the
reserved strawberries. Chill for 2 hours then serve or cover loosely and
keep chilled until ready to serve.
Yields
1 servings
