2 c Sugar
1 c Shortening ( Crisco )
4 Eggs
1 ts Vanilla extract
Or
1 ts Coconut extract
1 c Crushed pineapple well
Drained
4 1/2 c Flour
2 ts Baking soda
1/2 ts Salt
1/2 c Finely chopped nuts
Or
1/2 c Shredded coconut
Cream sugar and shortening. Add eggs one at a time to blend. Add
drained pineapple and nuts. combine dry ingredients and add to
creamed mixture. blend into a stiff mixture. Drop by tbs. on a
lightly greased cookie sheet a few inches apart. Bake 350 about 15
minutes or until browned at edges and appears set. Remove to racks to
cool. Makes 3 to 4 dozen Note: for those of you who don’t know what
Crisco is: its a white solid vegetable fat with a creamy texture.
when melted its used to fry things or left as is, its used for baking
purposes.
Yields
3 Dozen
