YIELD: 1 SERVINGS
4 ea Tb Unbleached white flour
2 ea Tb Brown sugar
1 ea Tb Cornstarch
-dash of salt
2 ea Tb Vegetable oil
1 ea Egg white
3 ea Tb Water
1/2 ts Grated orange or lemon peel
In mixing bowl, stir together the flour, brown sugar, corn starch and
salt. Add vegetable oil and egg white and stir until smooth. Add
water and grated citrus peel and stir again. Grease the skillet or
frying pan and place over medium heat. As soon as the skillet is
heated, drop a tablespoon of batter onto it and rotate skillet so
that batter spreads into a thin 3 1/2 inch circle. Cook for 4
minutes, turn batter over and cook 2 minutes more. Working quickly,
remove batter and place the fortune across the center of the cookie,
fold in half, then bend slightly over the edge of mixing bowl. cool.
enjoy.
Yields
1 Servings
