Low Calorie Low Fat Chocolate Chip Cookies

Heat oven to 375 degrees. Mix sugars, margarine, vanilla, and egg
white in large bowl. Stir in flour, baking soda, and salt. Stir in
chocolate chips.

Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased
cookie sheet. Bake 8 to 10 minutes or until golden brown. Cool
slightly; remove from cookie sheet. Cool on wire rack.

1 cookie: 60 calories; 20 calories from fat; 2 gram fat; 0 mg
cholesterol

NOTES:

These cookies are great. They are very sweet though. I’ve only used
an egg white when I’ve made these. Also, the dough is kind of
crumbly. I ended up kind of forming them with a spoon and my hands
into little balls. My experience was that they only took about 8
minutes to bake. I let them cool on the sheets for about 5 minutes
before easily moving them to cooling racks. The dough makes them
look like they’re not going to turn out, but I was pleasantly
surprised the first time I made them. You won’t be able to tell that
they’re low calorie and low fat. ENJOY! Let me know if you like them.
Amy Lampert

GR96231953@emerson.edu