2 1/2 c Flour
1/2 ts Soda
1/4 ts Salt
1/2 c Unsweetened cocoa powder
1 c Dark brown sugar, packed
3/4 c Sugar
1 c Butter, softened
3 lg Eggs
2 ts Vanilla
2 c Semisweet chocolate chips
Preheat oven to 300*F. In a medium bowl combine flour, soda, salt
and cocoa powder. Mix well and set aside. In large bowl blend sugars
with an electric mixer at medium speed. Add butter and beat to form a
grainy paste. Scrape down sides of bowl, then add eggs and vanilla.
Beat at medium speed until light and fluffy. Add the flour mixture
and chocolate chips, and blend at low speed just until combined. Drop
dough by rounded tablespoons onto ungreased baking sheets 1 1/2
inches apart. Bake for 21-23 minutes. Immediately transfer cookies to
a cool surface.
Yields
48 Servings
