1 c Margarine 1 ts Baking soda
3/4 c Packed brown sugar 1/4 ts Salt
1/2 c Granulated sugar 6 oz Squares semi sweet
1 ea Egg -chocolate, chopped
1 1/2 ts Vanilla 25 ea Vanilla caramels, quartered
2 c Flour 3/4 c Coarsely chopped pecans
Cream together the margarine, sugars, egg and vanilla until light and
creamy. Combine the flour, baking soda and salt together. Add to the
creamed mixture, beating on low speed until blended. Add remaining
ingredeints. Drop by spoonsful onto greased baking sheets. Bake at
375F for 8-12 minutes, or until light golden. Cool 5 minutes on
sheets then remove to cooling racks. Alternative: Try white chocolate
and almonds for another great combo. Store in airtight container.
Origin: What’s Cooking, 13th issue, booklet by Kraft. Shared by:
Sharon Stevens, Oct/95.
Yields
1 servings
