1 c Granulated sugar 1 ts Baking soda
3/4 c Packed brown sugar 1/2 ts Salt
1/2 c Butter, softened 1/4 ts Baking soda
1/4 c Milk 2 1/2 c Coarsely chopped
2 tb Orange juice -cranberries
1 Egg 1 c Chopped nuts
3 c Flour
-ORANGE GLAZE-
1/2 c Butter 1/2 ts Grated orange peel
2 c Powdered sugar 2 To 4 tb orange juice
Heat oven to 375. Lightly grease cookie sheet. Mix
sugars and butter in large bowl. Stir in milk, orange
juice and egg. Stir in flour, baking powder, salt and
baking soda. Stir in cranberries and nuts. Drop by
rounded teaspoonfuls onto cookie sheet. Bake 10 to 15
minutes or until light brown around the edges.
Immediately remove from cookie sheet; cool. Drizzle
with Orange Glaze.
Orange Glaze:
Heat butter in 2-quart saucepan until melted. Stir in
powdered sugar and orange peel. Stir in orange juice,
1 tbsp. at a time, until thin enough to drizzle.
Yields
5 1/2 dozen
