Ingredients & Directions
1/2 c Butter 1 c Sugar
1 x Egg, well beaten 2/3 c Crushed drained pineapple
2 c Flour 1 ts Baking powder
1/2 ts Salt 1 ts Vanilla
Cream sugar and butter and add egg. Then pineapple. Sift dry
ingredients, add to first mixture. Drop by spoonfuls. bake in oven
at 350 degrees.
Yields
20 servings
