10 Cloves fresh garlic 1 ts Vanilla
Boiling water 1/2 ts Salt
1/2 c Maple syrup 2 1/4 c Chocolate chips
1 c Butter, softened 1/2 c Chopped nuts
3/4 c Brown sugar 2 1/2 c Flour
2 Eggs 1 ts Baking soda
Drop garlic cloves into boiling water for about 5 minutes until
tender. Peel and chop garlic and soak in maple syrup for 20 minutes.
Meanwhile, cream butter, sugars, eggs and vanilla together until
light and fluffy. Combine flour, baking soda and salt. Add to cream
mixture. Then stir in chocolate chips and nuts. Drain garlic and add
to cookie batter. Blend well. Drop cookie batter by tablespoons onto
ungreased cookie sheet about 2 inches apart. Bake at 375 degrees for
8 to 10 minutes, until lightly browned. Remove from oven and cool on
racks.
Yields
1 servings
