Ingredients & Directions
1/2 c Butter 3 1/2 c Flour – sifted
2 c Brown sugar 1/2 ts Cream of tartar
2 Eggs 1 ts Baking soda
1/2 ts Vanilla
Cream butter, add sugar and then add eggs and vanilla. Sift flour
with cream of tartar and baking soda and add to first mixture. Form
into a roll and allow to stand in ice box overnight. Slice thinly
and bake on a greased baking sheet in moderate oven (375 F) for 10
minutes.
Yields
36 cookies
